If there is something that takes me back to my childhood is the smell of my mother’s apple cake while it is cooking. I would have never stopped eating it...
I feel so lucky to live here, surrounded by this fantastic countryside. Making cooking classes with many structures and Agriturismi give me the opportunity to share with the clients the...
More and more people lately are having different kind of allergy. One of the most known is the to the gluten. Yesterday I had my second gluten free lesson about...
If you look at the picture I took for the “Pastiera” they resemble each other ! It was weird that flipping through a recipe book I came across this recipe....
Do you want to have a memorable experience on how to make cheese and maybe tasting? La Magione Cheese Factory (https://www.facebook.com/CaseificioLaMagione/) is the right place you have to go! Sara...
This is a pasta dough made without egg even if someone uses it, and rolled out by hand into long thin noodles. I suggest to use two different kinds of...
Beans in Tuscany have a long tradition, they play a main role (together with mushrooms, truffles, chestnuts) of Autumn season This recipe with its ancient way of cooking, it’s the...
Yesterday night I met Laura Bandini the owner of Poggio dell’Oliviera that is a winery located near Siena, where I live. She is a nice and well prepared woman and...
