This particular cake seems to have Lucchesi roots. Lucca is a beautiful town with ancient walls that surround it. In a 1553 Commentary book it is written that “a certain...
In these days in Italy is “Carnevale” time, that is days prior to the Easter holiday. During these days it is traditional to make “Cenci” or “Frittelle”. Cenci are made...
This is a typical Tuscan broth recipe which name come from the word “Pollo” that means Chicken! I don’t do it on my cooking classes but the broth in general...
If there is something that takes me back to my childhood is the smell of my mother’s apple cake while it is cooking. I would have never stopped eating it...
