People who are familiar with me know that I love sharing. Today I wanted to share a recipe from the North of Italy. I met Nicky and Laura behind www.cucinedalmondo5.com...
This is a widely used cake with uncertain and far away origins, but it has been always appreciated from everyone. It seems to be hard ta say which part of...
Back from Naples I tried to make some typical recipes. The first I made was “Gnocchi alla Sorrentina” but this one is somethink that requires more time and patient. It...
This soup was born as a pour soup of charcoal burners, shepherds and it is not a light soup made only of water and flavours. There are lots of recipes...
