Penne all’arrabbiata is a popular pasta in Italy. It has often prepared when we have little time and few ingredients available. In fact, this recipe asks for very simple...
As some of you know, for me food and cooking are more than mix up ingredients, more than recipes and more than eat. Cooking is every time a new experience...
Etruscans were one of the older cultures of the area that is today Tuscany and a part of the Umbria and Lazio region. The earliest evidence of a culture that...
During the summer, we need something fresh and light without renouncing to the taste. This recipe meets these needs and gives you the right combination of nutrients. If any of...
Dear all, Unfortunately, and contrary to what I had posted in my previous article, yesterday evening our President declared a new decree starting from today (12th March 2020) to the...
This is a spoon dessert that it is not a typical dessert of my territory, Tuscany, but it is an Italian dessert even if its origins are controversial. Anyway it...
This is a recipe invented by me after having found the best way to peel the peppers ! Honestly I love peppers but I haven’t been able to digest them...
In these days in Italy is “Carnevale” time, that is days prior to the Easter holiday. During these days it is traditional to make “Cenci” or “Frittelle”. Cenci are made...
The 1st of November is all Saints feast. In Italy we celebrate this solemnity in honour of all the Saints known or unknown. In Tuscany we have our cake to...
If there is something that takes me back to my childhood is the smell of my mother’s apple cake while it is cooking. I would have never stopped eating it...
