Hello my friends, how are you? As some of you know, every week, I am doing a live on Instagram with my friend and chef, Joanna. We have been cooking...
The aglione, which resembles a giant garlic, has all the benefits of garlic without any of the drawbacks. Its flavor is milder than that of the slightly sweet and nutty onion...
This is a pasta dough made without egg even if someone uses it, and rolled out by hand into long thin noodles. I suggest to use two different kinds of...
