Penne all’arrabbiata is a popular pasta in Italy. It has often prepared when we have little time and few ingredients available. In fact, this recipe asks for very simple...
It is almost a year now since I met Virginia from Pastificio Fabbri www.pastafabbri.it! It is said that things don’t happen by accident, and I am more and more convinced...
I knew about this Artisanal Pasta Factory during one of my tour around Chianti side. I am from Siena but, as often happened to people who live in one area,...
This is a pasta dough made without egg even if someone uses it, and rolled out by hand into long thin noodles. I suggest to use two different kinds of...
