One of the most ancient recipes. In the old families, it was used not to throw away anything. So the stale bread was given to animals or reused as an...
This particular cake seems to have Lucchesi roots. Lucca is a beautiful town with ancient walls that surround it. In a 1553 Commentary book it is written that “a certain...
This is a widely used cake with uncertain and far away origins, but it has been always appreciated from everyone. It seems to be hard ta say which part of...
In these days in Italy is “Carnevale” time, that is days prior to the Easter holiday. During these days it is traditional to make “Cenci” or “Frittelle”. Cenci are made...
