During the summer, we need something fresh and light without renouncing to the taste. This recipe meets these needs and gives you the right combination of nutrients. If any of...
It is almost a year now since I met Virginia from Pastificio Fabbri www.pastafabbri.it! It is said that things don’t happen by accident, and I am more and more convinced...
This is a pasta dough made without egg even if someone uses it, and rolled out by hand into long thin noodles. I suggest to use two different kinds of...
