“Tajedda” (timballo di patate, zucchine, riso e cozze) Cooking Time: 2 hours Main course If you’ve ever visited Puglia, you might already have an idea of which dish I’m talking about. I’m not sure I can translate it perfectly, but I’d call it:“Timbale of... Marta's Cooking Classes April 24, 2025 Read More
