Finally, I have the opportunity to cook in person again with you! We will prepare recipes that don’t require above-average culinary skills. Easy to find, easy to make, ready to...
As some of you know, for me food and cooking are more than mix up ingredients, more than recipes and more than eat. Cooking is every time a new experience...
It is almost a year now since I met Virginia from Pastificio Fabbri www.pastafabbri.it! It is said that things don’t happen by accident, and I am more and more convinced...
This is a spoon dessert that it is not a typical dessert of my territory, Tuscany, but it is an Italian dessert even if its origins are controversial. Anyway it...
This is a recipe invented by me after having found the best way to peel the peppers ! Honestly I love peppers but I haven’t been able to digest them...
In these days in Italy is “Carnevale” time, that is days prior to the Easter holiday. During these days it is traditional to make “Cenci” or “Frittelle”. Cenci are made...
Panzanella recipe is a great way to use up stale bread and tomatoes and it makes a delicious summer dish for everyone. As from all the old recipes, the ingredients...
The aglione, which resembles a giant garlic, has all the benefits of garlic without any of the drawbacks. Its flavor is milder than that of the slightly sweet and nutty onion...
