Tortiglioni Fabbri with Broccoli cream, lemon and pine nuts Cooking Time: 35 minutes Pasta Do you know that pasta is my favourite dish? Well, I love any kind of dishes but pasta is my favourite to make and to eat…I like also inventing new... Marta's Cooking Classes February 11, 2020 Read More
Pastificio Fabbri: artisanal pasta factory in the heart of Chianti. Not Set I knew about this Artisanal Pasta Factory during one of my tour around Chianti side. I am from Siena but, as often happened to people who live in one area,... Marta's Cooking Classes December 6, 2019 Read More
