Ingredients
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100 gr Basmati Rice
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6 Savoy leaves
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60 gr. Diced Ham
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just enough Parsley
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50 gr. Gruyére Swiss cheese
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just enough Garlic
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just enough Salt
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just enough Extra Virgin Olive Oil
Directions
This nice dish can be prepare when you need something light but also savoury.
I have stuffed the savoy with rice but usually this recipe is stuffed with meat.
You need basmati rice, garlic, extra virgin olive oil parsley, gruviera cheese and ham.
The method is easy only to be patience to the light boiling of the savoy leaves, they don’t have to be too soft because they could broke when you wrap them.
After having prepare the stuffing just roll the leaves, drizzled them with cheese and oil and put into the oven for 20 minutes…
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Steps
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1
Done
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Boil the riceBring to the boil a pot of salted water and put the rice. |
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2
Done
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Lightly boil the savoy leavesBring to the boil a pot of salted water. When it starts boiling put the leaves into the boiling water just for few minutes, till the leaves start to soften. Drain them and let them cool. |
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3
Done
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Prepare the fillingPut the rice in a bowl and add extra virgin olive oil together with minced garlic, parsley, ham and Gruviera cheese. Stir to let the ingredients savoury |
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4
Done
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Prepare the wrapPut the leaves on a working surface and put on the middle a table spoon of filling (the quantity depend on the wide of the leave). |
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5
Done
20 minutes
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Put into a tray and into the ovenDispose the rolls into a tray, drizzle with some grated gruviera and oil. Put into the oven at 200°C for 20 minutes. You can use also microwave combined with grill for 10 minutes. |
