The aglione, which resembles a giant garlic, has all the benefits of garlic without any of the drawbacks. Its flavor is milder than that of the slightly sweet and nutty onion...
More and more people lately are having different kind of allergy. One of the most known is the to the gluten. Yesterday I had my second gluten free lesson about...
There is a difference between a soup, a broth, a cream and a velouté. If you go in some restaurant you can find in the menu “Velouté”, but the texture...
This unique and typical dish is Caterina de’Medici’s onions soup, an easy but tasty soup. “Caterina De’Medici” descendent of the Florentine family, when she was 14 years old, married the...
If you look at the picture I took for the “Pastiera” they resemble each other ! It was weird that flipping through a recipe book I came across this recipe....
Back from Naples I tried to make some typical recipes. The first I made was “Gnocchi alla Sorrentina” but this one is somethink that requires more time and patient. It...
This soup was born as a pour soup of charcoal burners, shepherds and it is not a light soup made only of water and flavours. There are lots of recipes...
Back from Naples today I have decided to prepare the favorite dish of my daughter … “Gnocchi alla Sorrentina”. You can see how to make dumpling on my recipes. The...
This recipe is also for people allergic to wheat gluten but they don’t want to give up something tasty. You need potatoes, spring onion an two kinds of flour: rice...
The meat I use to cook this recipe in italian is called “girello” in english “silverside” or “rump”. It is a beef cut consisting in a single, very lean muscle...
