This is one of the typical recipes from rural traditional. This cake was made during the grapes harvest in September, October, when after having spent a day gathering grapes women...
Traditional Tuscan cuisine is often linked to rural life: genuine and strong flavors, essentials, and never too elaborated. Obviously, these characteristics are also reflected in pasta that has a large...
What better to celebrate Fall by using the most typical vegetable of the season? Pumpkin or butternut squash, both are perfect to prepare this delicious and delicate risotto. This recipe...
Etruscans were one of the older cultures of the area that is today Tuscany and a part of the Umbria and Lazio region. The earliest evidence of a culture that...
During the summer, we need something fresh and light without renouncing to the taste. This recipe meets these needs and gives you the right combination of nutrients. If any of...
It is almost a year now since I met Virginia from Pastificio Fabbri www.pastafabbri.it! It is said that things don’t happen by accident, and I am more and more convinced...
I decided to make this gravy inspired by a dried pasta produced by one of the best handcrafted pasta. The Pasta I chose is called “Vitoni” because it resembles a...
This is a spoon dessert that it is not a typical dessert of my territory, Tuscany, but it is an Italian dessert even if its origins are controversial. Anyway it...
This is a recipe invented by me after having found the best way to peel the peppers ! Honestly I love peppers but I haven’t been able to digest them...
