Ingredients

Adjust Servings:

	150 gr Dark chocolate
	80 gr Butter
	90 gr. Icing Sugar
	2 Eggs
	1 Yolk
	50 gr All Purpose flour

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Molten chocolate lava cake

Name: Molten chocolate lava cake
Prep time: 15 min
Total time: 24 min
Yield: 4
Cuisine: Italian
Ingredients: Dark chocolate: 150 gr; Butter: 80 gr; Icing Sugar: 90 gr.; Eggs: 2; Yolk: 1; All Purpose flour: 50 gr

A greedy dessert

Cuisine:

The temptation of a warm heart of chocolate

24 minutes
Serves 4
Easy

Ingredients

150 gr Dark chocolate
80 gr Butter
90 gr. Icing Sugar
2 Eggs
1 Yolk
50 gr All Purpose flour

Directions

This is the sweetest temptation I can’t resist !

It is the fluffy taste of the chocolate pastry that turn into the warm and soft liquid chocolate. Amazing!

It is a very easy to do recipe that you can prepare anytime you have some friends at home or in special occasion… for example to charm your better half 😉

Steps

1 Done	Melting Melt the dark chocolate with the butter at waterbath.
2 Done	mix eggs In a bowl put the two eggs and the yolk with the icing sugar. Start whiping till the mixture change the color in a pale yellow. Add the flour and the mixture of butter and chocolate, well melted but not too hot.
3 Done	Pour the mixture into the cake molds Pour the mixture into the molds half a centimetre from the edge. Put into the oven pre-heaten at 200 °C for 7/8 minutes. When they are baked wait 5 minutes and then flip them on a tray. Drizzle with icing sugar and serve.