The recipes of my cooking classes in Siena

Ricotta and Pine nut cake

Dessert

If you look at the picture I took for the “Pastiera” they resemble each other ! It was weird that flipping through a recipe book I came across this recipe....

April 11, 2018

Pastiera Napoletana

Uncategorized

Back from Naples I tried to make some typical recipes. The first I made was “Gnocchi alla Sorrentina” but this one is somethink that requires more time and patient. It...

April 6, 2018

Soups

This soup was born as a pour soup of charcoal burners, shepherds and it is not a light soup made only of water and flavours. There are lots of recipes...

April 4, 2018

Like 1

Pasta

Back from Naples today I have decided to prepare the favorite dish of my daughter … “Gnocchi alla Sorrentina”. You can see how to make dumpling on my recipes. The...

April 3, 2018

Like 2

Second Dish

This recipe is also for people allergic to wheat gluten but they don’t want to give up something tasty. You need potatoes, spring onion an two kinds of flour: rice...

March 26, 2018

Like 1

Not Set

Do you want to have a memorable experience on how to make cheese and maybe tasting? La Magione Cheese Factory (https://www.facebook.com/CaseificioLaMagione/) is the right place you have to go! Sara...

March 24, 2018

Like 1

Second Dish

The meat I use to cook this recipe in italian is called “girello” in english “silverside” or “rump”. It is a beef cut consisting in a single, very lean muscle...

March 23, 2018

Like 4

Dessert

Ricotta cheese has been one of my favourite ingredients lately…and today when I come across this recipe … well I had to try it ! And the result was so...

March 20, 2018

Like 2

Not Set

A great evening spent with some amazing students from University of Massachussetts. I had this unique opportunity thanks to the University Professor Elena Monami, from Siena University ,who follows every...

March 18, 2018

Like 2

cooking class

I always love doing cooking classes because I love sharing tales, recipes, but most of all meeting all of you, that after the class are not only people but someting...

March 13, 2018

Like 2

Ricotta and Pine nut cake

Pastiera Napoletana

Acquacotta alla Maremmana

Gnocchi alla Sorrentina

Salty Pancakes

Cheese Factory Tour at “La Magione”

Stracotto beef

Pear and ricotta cheese Tart

University of Massachussetts

Cooking Class at Casale Montecchio

Antipasto

Cookies

cooking class

Dessert

Main course

Not Set

Pasta

Risotti

Marta's cooking classes in Siena

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be in the know and get the free cookbook today!