The recipes of my cooking classes in Siena

Tagliatelle dressed with gilthead bream and pachino sauce

Pasta

You can dress tagliatelle with whatever you like, also fish. The fish sauce is not a dish from my tradition, but I love fish with pasta more than fish as...

January 22, 2018

Like 3

Second Dish

Tripes, stewed in a tomato sauce with Parmigiano Reggiano D.O.P. This dish is a very tipical one of the Florentine Cousine. Some people believe that is a heavy food but...

January 19, 2018

Like 2

Dessert

I “stole” this recipe from my mother …. I remember when she made these “ciambelline” during my childhood and in these days I feel like eating them! You need to...

January 18, 2018

Like 2

In a medium sized mixing bowl, whisk together the all-purpose flour, baking powder, espresso powder, baking soda and salt. Set the dry ingredient mixture aside until needed. In the bowl...

January 14, 2018

Like 1

Pasta

Who doesn’t love “crespelle”? Easy to prepare, they are good either in sweet or savoury variation. Sometimes I prepare them without butter and milk so that they are lighter, but...

January 14, 2018

Pasta

These two favourite Tuscan ingredients are combined to give you the taste of the old Tuscan cuisine. Boiled the chickpeas. Heat the olive oil on a medium heat in a...

January 14, 2018

Not Set

Yesterday night I met Laura Bandini the owner of Poggio dell’Oliviera that is a winery located near Siena, where I live. She is a nice and well prepared woman and...

January 14, 2018

Like 1

Not Set

I passed my childhood in San Gusmè and even if I live in Siena my root are still there…my father’s house, my aunt and some of my childhood friends….one of...

January 12, 2018

Like 3

Tagliatelle dressed with gilthead bream and pachino sauce

Trippa alla Fiorentina

Ciambelline fritte

CLASSIC CHOCOLATE CHIP COOKIES

Crespelle with mushrooms

Pasta and Chickpeas

A special dinner with a beautiful wine producer and a special singer

My childhood is still here

Antipasto

Cookies

cooking class

Dessert

Main course

Not Set

Pasta

Risotti

Marta's cooking classes in Siena

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be in the know and get the free cookbook today!