Zuppa di Fagioli Main course Pasta This is one of the most famous Tuscan soup! We could call it the “Queen Soup”! If you come to Tuscany and you have lunch in a “Trattoria”, Zuppa di... Marta's Cooking Classes November 19, 2020 Read More
Pollo alla diavola Cooking Time: 1 hour 40 minutes Second Dish During a dinner an american person asked me if we, as Tuscany people, are used to eating chicken. In fact we cook many different kinds of meat every day they... Marta's Cooking Classes January 27, 2018 Read More
