During a dinner an american person asked me if we, as Tuscany people, are used to eating chicken. In fact we cook many different kinds of meat every day they...
Who doesn’t love “crespelle”? Easy to prepare, they are good either in sweet or savoury variation. Sometimes I prepare them without butter and milk so that they are lighter, but...
These two favourite Tuscan ingredients are combined to give you the taste of the old Tuscan cuisine. Boiled the chickpeas. Heat the olive oil on a medium heat in a...
