One of the most ancient recipes. In the old families, it was used not to throw away anything. So the stale bread was given to animals or reused as an...
Do you know that fetta means a slice of bread? Usually, when we say Fetta it is implied that we speak about bread. Fetta col cavolo is the alternative to...
Penne all’arrabbiata is a popular pasta in Italy. It has often prepared when we have little time and few ingredients available. In fact, this recipe asks for very simple...
What better to celebrate Fall by using the most typical vegetable of the season? Pumpkin or butternut squash, both are perfect to prepare this delicious and delicate risotto. This recipe...
Etruscans were one of the older cultures of the area that is today Tuscany and a part of the Umbria and Lazio region. The earliest evidence of a culture that...
It is almost a year now since I met Virginia from Pastificio Fabbri www.pastafabbri.it! It is said that things don’t happen by accident, and I am more and more convinced...
The 1st of November is all Saints feast. In Italy we celebrate this solemnity in honour of all the Saints known or unknown. In Tuscany we have our cake to...
This soup was born as a pour soup of charcoal burners, shepherds and it is not a light soup made only of water and flavours. There are lots of recipes...
