The “Pomarola” is an ancient sauce that has different way of cooking. Some people make it with fresh tomatoes, other people with the tomato purée and the procedure is not...
There are a variety of tomatoes in Tuscany and we use them to make many dishes. We prefer to use plum tomatoes or any ripe tomatoes most often to make...
You can dress potato dumplings with whatever you like..in Tuscany we love them also with fish ! Fish is another resource we have in this beautiful region and we like...
Who doesn’t love “crespelle”? Easy to prepare, they are good either in sweet or savoury variation. Sometimes I prepare them without butter and milk so that they are lighter, but...
