Fette col Cavolo – Bread with kale – Cooking Time: 25 minutes Antipasto Do you know that fetta means a slice of bread? Usually, when we say Fetta it is implied that we speak about bread. Fetta col cavolo is the alternative to... Marta's Cooking Classes September 21, 2021 Read More
Zuppa di Fagioli Main course Pasta This is one of the most famous Tuscan soup! We could call it the “Queen Soup”! If you come to Tuscany and you have lunch in a “Trattoria”, Zuppa di... Marta's Cooking Classes November 19, 2020 Read More
