The “Pomarola” is an ancient sauce that has different way of cooking. Some people make it with fresh tomatoes, other people with the tomato purée and the procedure is not...
There are a variety of tomatoes in Tuscany and we use them to make many dishes. We prefer to use plum tomatoes or any ripe tomatoes most often to make...
During a dinner an american person asked me if we, as Tuscany people, are used to eating chicken. In fact we cook many different kinds of meat every day they...
You can dress potato dumplings with whatever you like..in Tuscany we love them also with fish ! Fish is another resource we have in this beautiful region and we like...
Beans in Tuscany have a long tradition, they play a main role (together with mushrooms, truffles, chestnuts) of Autumn season This recipe with its ancient way of cooking, it’s the...
You can dress tagliatelle with whatever you like, also fish. The fish sauce is not a dish from my tradition, but I love fish with pasta more than fish as...
Who doesn’t love “crespelle”? Easy to prepare, they are good either in sweet or savoury variation. Sometimes I prepare them without butter and milk so that they are lighter, but...
These two favourite Tuscan ingredients are combined to give you the taste of the old Tuscan cuisine. Boiled the chickpeas. Heat the olive oil on a medium heat in a...
