This is a pasta dough made without egg even if someone uses it, and rolled out by hand into long thin noodles. I suggest to use two different kinds of...
Bistecca is a term which once defined a specific cut of meat, but today refers to a method of cooking meat, mostly red meats, on the grill, griddle or in...
During a dinner an american person asked me if we, as Tuscany people, are used to eating chicken. In fact we cook many different kinds of meat every day they...
Beans in Tuscany have a long tradition, they play a main role (together with mushrooms, truffles, chestnuts) of Autumn season This recipe with its ancient way of cooking, it’s the...
You can dress tagliatelle with whatever you like, also fish. The fish sauce is not a dish from my tradition, but I love fish with pasta more than fish as...
These two favourite Tuscan ingredients are combined to give you the taste of the old Tuscan cuisine. Boiled the chickpeas. Heat the olive oil on a medium heat in a...
