The 1st of November is all Saints feast. In Italy we celebrate this solemnity in honour of all the Saints known or unknown. In Tuscany we have our cake to...
Finally Autumn is on the way and in Tuscany this season gives our kitchens products and ingredients that are the basis of our cooking. Soups are on top of the...
Panzanella recipe is a great way to use up stale bread and tomatoes and it makes a delicious summer dish for everyone. As from all the old recipes, the ingredients...
The aglione, which resembles a giant garlic, has all the benefits of garlic without any of the drawbacks. Its flavor is milder than that of the slightly sweet and nutty onion...
There is a difference between a soup, a broth, a cream and a velouté. If you go in some restaurant you can find in the menu “Velouté”, but the texture...
This unique and typical dish is Caterina de’Medici’s onions soup, an easy but tasty soup. “Caterina De’Medici” descendent of the Florentine family, when she was 14 years old, married the...
This soup was born as a pour soup of charcoal burners, shepherds and it is not a light soup made only of water and flavours. There are lots of recipes...
Back from Naples today I have decided to prepare the favorite dish of my daughter … “Gnocchi alla Sorrentina”. You can see how to make dumpling on my recipes. The...
This nice dish can be prepare when you need something light but also savoury. I have stuffed the savoy with rice but usually this recipe is stuffed with meat. You...
