This cake is originated from Mantova and associated with Mother’s day for its shape, which reminds of a flower bouquet. Today I propose you a little variation with apple slices,...
What better to celebrate Fall by using the most typical vegetable of the season? Pumpkin or butternut squash, both are perfect to prepare this delicious and delicate risotto. This recipe...
During the summer, we need something fresh and light without renouncing to the taste. This recipe meets these needs and gives you the right combination of nutrients. If any of...
I decided to make this gravy inspired by a dried pasta produced by one of the best handcrafted pasta. The Pasta I chose is called “Vitoni” because it resembles a...
This is a widely used cake with uncertain and far away origins, but it has been always appreciated from everyone. It seems to be hard ta say which part of...
In these days in Italy is “Carnevale” time, that is days prior to the Easter holiday. During these days it is traditional to make “Cenci” or “Frittelle”. Cenci are made...
Finally Autumn is on the way and in Tuscany this season gives our kitchens products and ingredients that are the basis of our cooking. Soups are on top of the...
If there is something that takes me back to my childhood is the smell of my mother’s apple cake while it is cooking. I would have never stopped eating it...
There is a difference between a soup, a broth, a cream and a velouté. If you go in some restaurant you can find in the menu “Velouté”, but the texture...
