What better to celebrate Fall by using the most typical vegetable of the season? Pumpkin or butternut squash, both are perfect to prepare this delicious and delicate risotto. This recipe...
I decided to make this gravy inspired by a dried pasta produced by one of the best handcrafted pasta. The Pasta I chose is called “Vitoni” because it resembles a...
This Ragu is my favorite and I love eating it with “Pici” Pasta. Delicious! We need the same ingredients of the classic Tuscan Ragù but we add white wine instead...
