I decided to make this gravy inspired by a dried pasta produced by one of the best handcrafted pasta. The Pasta I chose is called “Vitoni” because it resembles a...
This is a recipe invented by me after having found the best way to peel the peppers ! Honestly I love peppers but I haven’t been able to digest them...
This is a widely used cake with uncertain and far away origins, but it has been always appreciated from everyone. It seems to be hard ta say which part of...
Finally Autumn is on the way and in Tuscany this season gives our kitchens products and ingredients that are the basis of our cooking. Soups are on top of the...
