Feature: Gluten Free

A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease and some cases of wheat allergy.

Sponge Cake gluten free

Dessert

More and more people lately are having different kind of allergy. One of the most known is the to the gluten. Yesterday I had my second gluten free lesson about...

Marta's Cooking Classes

May 26, 2018

Salty Pancakes

Cooking Time: 1 hour

Second Dish

This recipe is also for people allergic to wheat gluten but they don’t want to give up something tasty. You need potatoes, spring onion an two kinds of flour: rice...

Marta's Cooking Classes

March 26, 2018

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Antipasto	Cookies
cooking class	Dessert
Main course	Not Set
Pasta	Risotti

Feature: Gluten Free

A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease and some cases of wheat allergy.

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Join my mailing list for new recipes and tips,
be in the know and get the free cookbook today!