During a dinner an american person asked me if we, as Tuscany people, are used to eating chicken. In fact we cook many different kinds of meat every day they...
You can dress tagliatelle with whatever you like, also fish. The fish sauce is not a dish from my tradition, but I love fish with pasta more than fish as...
I “stole” this recipe from my mother …. I remember when she made these “ciambelline” during my childhood and in these days I feel like eating them! You need to...
Who doesn’t love “crespelle”? Easy to prepare, they are good either in sweet or savoury variation. Sometimes I prepare them without butter and milk so that they are lighter, but...
