It is almost a year now since I met Virginia from Pastificio Fabbri www.pastafabbri.it! It is said that things don’t happen by accident, and I am more and more convinced...
This is a spoon dessert that it is not a typical dessert of my territory, Tuscany, but it is an Italian dessert even if its origins are controversial. Anyway it...
This is a recipe invented by me after having found the best way to peel the peppers ! Honestly I love peppers but I haven’t been able to digest them...
Finally Autumn is on the way and in Tuscany this season gives our kitchens products and ingredients that are the basis of our cooking. Soups are on top of the...
More and more people lately are having different kind of allergy. One of the most known is the to the gluten. Yesterday I had my second gluten free lesson about...
There is a difference between a soup, a broth, a cream and a velouté. If you go in some restaurant you can find in the menu “Velouté”, but the texture...
Back from Naples I tried to make some typical recipes. The first I made was “Gnocchi alla Sorrentina” but this one is somethink that requires more time and patient. It...
Back from Naples today I have decided to prepare the favorite dish of my daughter … “Gnocchi alla Sorrentina”. You can see how to make dumpling on my recipes. The...
This recipe is also for people allergic to wheat gluten but they don’t want to give up something tasty. You need potatoes, spring onion an two kinds of flour: rice...
This is the sweetest temptation I can’t resist ! It is the fluffy taste of the chocolate pastry that turn into the warm and soft liquid chocolate. Amazing! It is...
