Etruscans were one of the older cultures of the area that is today Tuscany and a part of the Umbria and Lazio region. The earliest evidence of a culture that...
This recipe is also for people allergic to wheat gluten but they don’t want to give up something tasty. You need potatoes, spring onion an two kinds of flour: rice...
The meat I use to cook this recipe in italian is called “girello” in english “silverside” or “rump”. It is a beef cut consisting in a single, very lean muscle...
Bistecca is a term which once defined a specific cut of meat, but today refers to a method of cooking meat, mostly red meats, on the grill, griddle or in...
During a dinner an american person asked me if we, as Tuscany people, are used to eating chicken. In fact we cook many different kinds of meat every day they...
Tripes, stewed in a tomato sauce with Parmigiano Reggiano D.O.P. This dish is a very tipical one of the Florentine Cousine. Some people believe that is a heavy food but...
