Yesterday I had a cooking class with these amazing people!!! Every time I attend to a cooking class I enjoy that moment, and it is not only work for me,...
Hello my friends ! I am back from London after having had a fantastic experience attending this Food Photography Workshop. I was so excited before and so fulfilled now I...
Having such a wonderful olive oil at hand, Italians are very good at preserving a variety of vegetables “sott’olio”. These are wonderful as part of a mixed antipasto. Use small...
Do you want to have a memorable experience on how to make cheese and maybe tasting? La Magione Cheese Factory (https://www.facebook.com/CaseificioLaMagione/) is the right place you have to go! Sara...
A great evening spent with some amazing students from University of Massachussetts. I had this unique opportunity thanks to the University Professor Elena Monami, from Siena University ,who follows every...
Piazza del Campo in these days has been transformed into an open-air laboratory with a market where you can taste the finest creations of the best Italian chocolate. The program includes...
If you want to joint me in an ancient and renowned winery in the heart of “Chianti Classico”, don’t hesitate to write me (info@martascooking.com). Lornano winery won also the 2nd...
There is any recipe for these greedy “antipasti”…you need to come to Italy to taste them ! Yesterday I had an “Antipasto -Party” and it was a lovely and tasty...
Once a month, at my husband’s restaurant, I attend to the presentation of new wine producers. For each course the owner present the wine that best match the dish explaining...
