The recipes of my cooking classes in Siena

“Tajedda” (timballo di patate, zucchine, riso e cozze)

Main course

If you’ve ever visited Puglia, you might already have an idea of which dish I’m talking about. I’m not sure I can translate it perfectly, but I’d call it:“Timbale of...

April 24, 2025

cooking class

Ever thought of having a Tuscan Cooking Class in the comfort of your home? This is what happened last November, 2023, with my friend Jennifer Miller! We met at “L’Oliveto”...

August 20, 2024

Antipasto

Onions, together with garlic, are the Tuscan typical base for many dishes. But do you know that we cook them as a second dish or antipasto? This poor ingredient was...

January 16, 2023

Not Set

During the pandemic, I had the opportunity to meet new people and to encounter old ones that were a long time I haven’t kept in touch with. Life is magic...

November 2, 2021

Main course

One of the most ancient recipes. In the old families, it was used not to throw away anything. So the stale bread was given to animals or reused as an...

September 28, 2021

Like 1

Antipasto

Do you know that fetta means a slice of bread? Usually, when we say Fetta it is implied that we speak about bread. Fetta col cavolo is the alternative to...

September 21, 2021

Not Set

Finally, I have the opportunity to cook in person again with you! We will prepare recipes that don’t require above-average culinary skills. Easy to find, easy to make, ready to...

August 15, 2021

Dessert

This cake is originated from Mantova and associated with Mother’s day for its shape, which reminds of a flower bouquet. Today I propose you a little variation with apple slices,...

May 6, 2021

Spaghetti Ubriachi

Uncategorized

Do you know what “ubriachi” means? I try to give you a tip…. we use wine as the major ingredient and if you use it too much what can happen?...

April 16, 2021

Like 1

Dessert

Today, March the 19th is Father’s Day and here in Siena we celebrate it with a particular sweet: le frittelle di San Giuseppe. This “fritter” is originally from Siena and...

March 19, 2021

“Tajedda” (timballo di patate, zucchine, riso e cozze)

Cooking Class in US – Georgia –

A new project with women and nature

Pappa al Pomodoro

Fette col Cavolo – Bread with kale –

Cooking Classes in person are back …

Torta delle Rose – Roses’ Cake –

Spaghetti Ubriachi

Frittelle di San Giuseppe

Antipasto

Cookies

cooking class

Dessert

Main course

Not Set

Pasta

Risotti

Marta's cooking classes in Siena

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be in the know and get the free cookbook today!